After a trip to New York in January, a group of social work majors came together to create a campaign to raise awareness and money for the Adventure Project, a…
Natasa Tsirmpa, the cook at the Harding University in Greece (HUG) campus, announced the release of her cookbook “HUG through FOOD: A Greek cook feeds American students” on Oct. 12,…
Food mascots have been a part of people’s lives without them even realizing it, whether it is Aunt Jemima, Joy Butterworth or Uncle Ben. Daniel Adams, professor, HUG director, and…
Zion Climbing and Event Center, one of the featured businesses on season four of “Small Business Revolution,” closed its doors this spring in response to COVID-19 concerns and a decline…
The Gilliam Biological Research Station (GBRS) is a farm just 10 miles from Harding’s campus that operates as both an outdoor classroom for several science classes and a place for…
At the height of the Black Lives Matter movement this summer, junior Magdalene Pike decided to get involved by starting a series of painted portraits of Black women on campus…
Senior Rachel Williams gave a new meaning to the phrase “bloom where you’re planted” by creating Bloom Clay Co. Williams created her own clay earring business while home last spring…
Squirrels are not the only critters roaming campus. Tiny geckos are roaming around Harding — inside and outside of the classroom. “I was walking into my 8 a.m. precalculus class…
Men’s social club Knights has changed their approach to club activities by giving members the opportunity to share ideas that would help energize the club after learning that club events…
Junior Maddy Hall released her own Extended Play (EP) album titled, “From This Hour” named after one of Walt Witmans’s poems. Hall wrote all the songs in a five-day period…