Want to add flavor to your Super Bowl Sunday? Here are two simple recipes to ensure your Super Bowl stays “super.”
Who doesn’t like seven-layer dip? How about Pillsbury’s mini 7-layer dip? Here’s what you’ll need:
- 1 can (16 ounces) Old El Paso refried beans
- 2 tablespoons Old El Paso taco seasoning mix (from 1-ounce package)
- 1 container (8 ounces) sour cream
- 1 can (4.5 ounces) Old El Paso chopped green chiles, drained
- 1 ¼ cups guacamole
- 1 ¼ cups Old El Paso salsa (from 16-ounce jar)
- 1 cup shredded Cheddar or Colby-Monterey Jack cheese blend (4 ounces)
- 1 cup shredded lettuce
- 2 tablespoons sliced ripe olives
Here’s what you need to do:
Step 1- In a small bowl, mix refried beans and 2 tablespoons taco seasoning mix. Spread about 3 tablespoons mixture in bottom of each of ten 6-ounce custard cups and 9-ounce clear plastic cups.
Step 2- Mix sour cream and green chiles. Divide evenly among cups (about 2 tablespoons per cup). Top each with about 2 tablespoons of guacamole and salsa, slightly less than 1 tablespoon each of cheese and lettuce and a few olive slices.
For those of you who like something a little bit sweeter, here’s a fruit salsa to serve in place of the classic fruit bowl. I recommend cinnamon chips to go along with this sweet fruit salsa.
What you’ll need:
- 2 kiwis, peeled and diced.
- 2 Golden Delicious apples – peeled, cored and diced.
- 8 ounces raspberries.
- 1 (16 ounces) carton of strawberries, diced.
- 2 tablespoons white sugar (more or less to taste).
- 1 tablespoon brown sugar (more or less to taste).
- 3 tablespoons fruit preserves.
What to do:
In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator for at least 15 minutes.
For years the Super Bowl has been a time for friends and family to bond over football. Let’s keep up the tradition of fellowship and bring some new recipes to the snack bar.
