Written by Camille White // Photo provided by Megan Jones The Culinary Skills and Food Science class, FCS 1020, hosted a “Chopped” competition for their three-hour lab requirement Oct. 10.…
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Women’s XC finishes regular season
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The sister saint of Siena
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Soccer teams begin conference season
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Harding tennis prepares for upcoming season
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Students and Faculty celebrate Robert Frost
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Center for Translation opens
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