{"id":4798,"date":"2014-04-25T01:57:43","date_gmt":"2017-02-22T15:21:58","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-30T06:00:00","slug":"local-balloon-artist-featured-in-food-network-magazine","status":"publish","type":"post","link":"https:\/\/thelink.harding.edu\/the-bison\/2014\/04\/25\/local-balloon-artist-featured-in-food-network-magazine\/","title":{"rendered":"Local balloon artist featured in \u2018Food Network Magazine\u2019"},"content":{"rendered":"<p>Jared Nesbit, a 16-year-old who has spent the last four years learning the art of making balloon creations, was recently featured in the &#8220;Food Network Magazine&#8221; and &#8220;Searcy Living.&#8221;<\/p>\n<p>Nesbit, also known as &#8220;Mr. Pockets,&#8221; has posted more than 70 balloon-making how-to videos on his YouTube page. Many of the videos have accumulated thousands of &#8220;likes.&#8221; He also has a Facebook page called, &#8220;Mr. Pockets Balloon Twister,&#8221; to which he posts photos and videos of his creations.<\/p>\n<p>Nesbit said the spark of interest for balloon art began when he was 12 years old. He said he watched someone make swords and hats at a Pizza Hut in Nashville, Tenn., and wanted to learn how.<\/p>\n<p>&#8220;My mom bought me a do-it-yourself balloon- making book,&#8221; Nesbit said. &#8220;For the first 30 seconds or so, I was really frustrated, but it just caught on. I did more and more and got better. I then asked Chick-Fil-A if I could twist balloons for tips. They said yes and actually agreed to pay for my balloons, too.&#8221;<\/p>\n<p>Nesbit said he was really excited when the &#8220;Food Network Magazine&#8221; contacted him about a feature. Nesbit said they found him from searching for kid balloon twisters on YouTube.<\/p>\n<p>&#8220;I saw an email from a lady from the Food Network asking me to make a birthday cake out of balloons,&#8221; Nesbit said. &#8220;I ran and told my mom, and then I started on the cake. I was done in five minutes, and I&#8217;ve never twisted so fast. The cake took about 13 balloons, and it was about the width of a pizza box and about a foot tall.&#8221;<\/p>\n<p>Nesbit is the son of James Nesbit, who is a professor in Harding&#8217;s college of pharmacy. James Nesbit said Jared got the name of &#8220;Mr. Pockets&#8221; after the children&#8217;s book &#8220;Katy No-Pocket.&#8221;<\/p>\n<p>&#8220;\u2018Katy No-Pocket&#8217; is a story about a kangaroo without a pocket who is given a vest with pockets on the front,&#8221; James Nesbit said. &#8220;My wife made Jared a vest with pockets on the front to hold his balloons. I thought of the children&#8217;s story, and the name stuck.&#8221;<\/p>\n<p>James Nesbit said he is very proud of his son. He said Jared Nesbit loves creating, and he will make anything you ask for.<\/p>\n<p>&#8220;He&#8217;ll just think for a second and do it,&#8221; James Nesbit said. &#8220;He made a life-sized balloon of President (Bruce) McLarty for Homecoming. It was made out of 135 balloons.&#8221;<\/p>\n<p>Jared Nesbit said his favorite part of creating is making &#8220;huge, massive and giant&#8221; woven designs like the life-sized President McLarty. He said he loves seeing people&#8217;s reactions to his creations.<\/p>\n<p>&#8220;Everyone loves balloons,&#8221; Nesbit said. &#8220;It&#8217;s so nice to see their faces when I hand kids a princess or Spider-Man. Their parents love it too, and I sometimes wonder if the parents even love it more.&#8221;<\/p>\n<p>Jared Nesbit has made balloon creations at events like Bison Days, Homecoming, the Highlighter Run, Harding football and basketball games, Get Down Downtown and birthday parties.<\/p>\n<p>Nesbit said he is homeschooled but currently taking classes at Harding. He is going to major in computer programming and is hoping to continue balloon-making as a hobby and side job throughout his life.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jared Nesbit, a 16-year-old who has spent the last four years learning the art of making balloon creations, was recently featured in the &#8220;Food Network Magazine&#8221; and &#8220;Searcy Living.&#8221; Nesbit,&hellip;<\/p>\n","protected":false},"author":14486,"featured_media":7158,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[268],"class_list":["post-4798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","tag-hurricane-florence"],"_links":{"self":[{"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/posts\/4798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/users\/14486"}],"replies":[{"embeddable":true,"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/comments?post=4798"}],"version-history":[{"count":0,"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/posts\/4798\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/media\/7158"}],"wp:attachment":[{"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/media?parent=4798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/categories?post=4798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/tags?post=4798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}