The grilled cheese sandwich has been a part of my life since I was a child. It usually consisted of a Kraft American single between two slices of white bread, accompanied by tomato soup and a Disney Channel original movie. Now when I eat a grilled cheese, it is considered “gourmet” and comes with local vegetables and fancy types of cheese and bread. Either way, a grilled cheese is a grilled cheese.<\/p>\n
The Main Cheese opened in Little Rock in late February. They offer a wide menu of sandwiches, salads and soups. I decided to indulge in The Farmer’s Market sandwich, graced with avocado, cheddar, Parmesan, grape tomatoes, spinach aioli and arugula on multigrain bread for $7.95. It did not disappoint. A sandwich comes with your choice of slaw, house fries or seasoned chips.<\/p>\n
The atmosphere is clean, with exposed brick and modern seating to accommodate the yuppy in each of us.<\/p>\n
Servers are upbeat and the kitchen is quick to deliver your meal. The whole experience is unique, offering a memory of a childhood staple turned into something more sophisticated but still fun.<\/p>\n
It is located at 14524 Cantrell Rd., and is open Monday through Thursday 11 a.m. to 2 p.m. and 4 p.m. to 8:30 p.m., as well as Friday through Saturday 11 a.m. to 2 p.m., and 4 p.m. to 9:30 p.m.<\/p>\n","protected":false},"excerpt":{"rendered":"
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