{"id":3403,"date":"2009-10-30T05:00:00","date_gmt":"2017-02-22T15:21:54","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-30T06:00:00","slug":"cafs-green-initiative-to-go","status":"publish","type":"post","link":"https:\/\/thelink.harding.edu\/the-bison\/2009\/10\/30\/cafs-green-initiative-to-go\/","title":{"rendered":"Caf&#8217;s green initiative &#8216;to go&#8217;"},"content":{"rendered":"<p>Written by Sarah Kyle<\/p>\n<p>In its continued effort to &#8220;go green,&#8221; Aramark will introduce Green Thread to-go containers to the cafeteria Wednesday, Nov. 4.<\/p>\n<p>The containers are made of a number 5 plastic, similar to that used in plastic cups. All containers are dishwasher-safe and will be sanitized after each use.<\/p>\n<p>&#8220;The way it&#8217;s set up is you give a student a container for free, and they take it with them, use it, bring it back, and we give them a fresh [one],&#8221; George Strachan, director of Aramark, said. &#8220;They can go through the dishwashing machine to make sure they&#8217;re sanitary and stuff before you give them out again.&#8221;<\/p>\n<p>The containers are said to last up to a year, and Strachan said this will help Harding do its part in conserving Styrofoam, which is not biodegradable.<\/p>\n<p>&#8220;It&#8217;s both for Harding and for Aramark, to help with sustainability and Humanity&#8217;s group,&#8221; Strachan said. &#8220;We do our part in helping and conserving especially Styrofoam.&#8221;<\/p>\n<p>Strachan said Aramark plans to track the use of the containers by having students write down their identification numbers and possibly eventually by using a scanning machine. By tracking how many students are using the containers, Aramark will be able to track how much of a difference the containers are making on Harding&#8217;s campus.<\/p>\n<p>&#8220;We&#8217;ll be able to track how much less we&#8217;re using Styrofoam containers,&#8221; Strachan said. &#8220;That&#8217;s our key focus \u2014 hopefully seeing a reduction in Styrofoam containers.&#8221;<\/p>\n<p>While Strachan said Aramark is looking at options to replace the to-go cups and silverware with greener options, for now the only change will be the to-go containers. Until logistics are further worked out, Strachan said Aramark is not completely doing away with the Styrofoam containers.<\/p>\n<p>&#8220;It&#8217;s new, and we&#8217;re still not sure of the logistics of people bringing it back or forgetting,&#8221; Strachan said. &#8220;Hopefully once they get used to the new idea, they&#8217;ll try to remember it and take it back and get a new one.&#8221;<\/p>\n<p>Green Thread was tried at five campuses last year, including Baylor University in Texas, University of Florida, University of North Carolina-Chapel Hill, Peace College in North Carolina and Salem College in North Carolina. At Baylor University alone, usage of disposable containers was reduced by 40 percent.<\/p>\n<p>Strachan said Aramark plans to release the containers at a kickoff in the cafeteria Wednesday.<\/p>\n<p>&#8220;[It&#8217;s a] little special deal in the cafeteria to promote and get the word out,&#8221; Strachan said. &#8220;We&#8217;re not totally eliminating the Styrofoam yet. Eventually we&#8217;ll reduce it as much as we can.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Written by Sarah Kyle In its continued effort to &#8220;go green,&#8221; Aramark will introduce Green Thread to-go containers to the cafeteria Wednesday, Nov. 4. The containers are made of a&hellip;<\/p>\n","protected":false},"author":376,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22],"tags":[268],"class_list":["post-3403","post","type-post","status-publish","format-standard","hentry","category-news","tag-hurricane-florence"],"acf":[],"_links":{"self":[{"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/posts\/3403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/users\/376"}],"replies":[{"embeddable":true,"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/comments?post=3403"}],"version-history":[{"count":0,"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/posts\/3403\/revisions"}],"wp:attachment":[{"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/media?parent=3403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/categories?post=3403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/tags?post=3403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}