{"id":2700,"date":"2013-02-15T00:05:14","date_gmt":"2017-02-22T15:21:53","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-30T06:00:00","slug":"restaurant-review-loris-grill","status":"publish","type":"post","link":"https:\/\/thelink.harding.edu\/the-bison\/2013\/02\/15\/restaurant-review-loris-grill\/","title":{"rendered":"Restaurant Review: Lori&#8217;s Grill"},"content":{"rendered":"<p>Lori&#8217;s Grill just opened on Jan. 6 at 130 North Poplar in Searcy, serving American food such as burgers, chicken, salads, pasta and seafood.<\/p>\n<p>According to owner Lori Moore, the creation of Lori&#8217;s Grill happened very quickly.<\/p>\n<p>&#8220;We sat down in November and designed the whole concept for this restaurant,&#8221; Moore said. &#8220;We got the keys a couple days before Thanksgiving and opened Jan. 6.&#8221;<\/p>\n<p>Moore said Lori&#8217;s Grill has relied primarily on the community to get the word out about their grand opening.<\/p>\n<p>&#8220;We didn&#8217;t spend a lot of time or effort on advertising because we (know) that Searcy is a small community,&#8221; Moore said. &#8220;What we did was put out a really good product.&#8221;<\/p>\n<p>For Moore, it&#8217;s all about fresh, healthy options.<\/p>\n<p>&#8220;I use farm-raised products from local growers; we use fresh chicken, we fly in fresh salmon,&#8221; Moore said.<\/p>\n<p>During the interview, a server came in and asked what the special was tonight. Moore turned to Chef Jordan Goetz and asked, &#8220;What&#8217;s fresh?&#8221;<\/p>\n<p>Lori&#8217;s Grill doesn&#8217;t boast a 10-page menu, but that was exactly their intention.<\/p>\n<p>&#8220;We kept the menu small so we could make everything hand-crafted and special,&#8221; Goetz said.<\/p>\n<p>Moore said she takes pride in her own cooking as well. She cooks all of the desserts herself from scratch.<\/p>\n<p>&#8220;These are all my recipes,&#8221; Moore said. &#8220;All our dishes are made by hand. Everything is made from scratch.&#8221;<\/p>\n<p>A personal quest for Moore is to keep her food healthy and good tasting.<\/p>\n<p>&#8220;Whenever you go to a restaurant and you look at the low-calorie menu, it&#8217;s not very good,&#8221; Moore said.<\/p>\n<p>&#8220;Well, you can come here and get this great, hearty meal that tastes great and is good for you. And that&#8217;s really hard to find.&#8221;<\/p>\n<p>Moore even showed me pictures of the kitchen at Lori&#8217;s Grill and told me exactly what they keep in their freezer. Most food is cooked fresh though. I can testify that it&#8217;s one of the cleanest restaurant kitchens I&#8217;ve ever seen.<\/p>\n<p>With one of the friendliest atmospheres I&#8217;ve ever been in, you won&#8217;t step into Lori&#8217;s without feeling like family. She and her staff treat each other and their guests with respect and a smile.<\/p>\n<p>&#8220;We&#8217;ve set up an atmosphere where we want you to escape the world,&#8221; Moore said. &#8220;Come in, listen to some relaxing music and enjoy your meal and your life.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lori&#8217;s Grill just opened on Jan. 6 at 130 North Poplar in Searcy, serving American food such as burgers, chicken, salads, pasta and seafood. According to owner Lori Moore, the&hellip;<\/p>\n","protected":false},"author":3497,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76],"tags":[268],"class_list":["post-2700","post","type-post","status-publish","format-standard","hentry","category-campus","tag-hurricane-florence"],"_links":{"self":[{"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/posts\/2700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/users\/3497"}],"replies":[{"embeddable":true,"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/comments?post=2700"}],"version-history":[{"count":0,"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/posts\/2700\/revisions"}],"wp:attachment":[{"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/media?parent=2700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/categories?post=2700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/tags?post=2700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}