{"id":18227,"date":"2023-03-30T20:21:14","date_gmt":"2023-03-31T02:21:14","guid":{"rendered":"https:\/\/thelink.harding.edu\/the-bison\/?p=18227"},"modified":"2023-03-30T20:21:15","modified_gmt":"2023-03-31T02:21:15","slug":"chartwells-holds-focus-groups-for-better-dining-options","status":"publish","type":"post","link":"https:\/\/thelink.harding.edu\/the-bison\/2023\/03\/30\/chartwells-holds-focus-groups-for-better-dining-options\/","title":{"rendered":"Chartwells holds focus groups for better dining options"},"content":{"rendered":"\n<p>Written by Mattie Powers \/\/ Graphic by Cooper Turman <\/p>\n\n\n\n<p>Chartwells, Harding University\u2019s food service company, decided to hold focus groups this week to get feedback on campus dining services, aiming to improve the experiences of students, faculty and staff.<\/p>\n\n\n\n<p>An email was sent out March 21 asking for participation in their focus group sessions by applying online. The sessions took place March 29-30 at various times throughout both days. Spots were limited.&nbsp;<\/p>\n\n\n\n<p>The focus group sessions included campus residents, faculty, staff and commuters. As an incentive to partake in the focus groups, participants were given 25 dining dollars and a free meal at the session.<\/p>\n\n\n\n<p>Taylor Grant, a marketing manager at Chartwells and one of the coordinators of the focus groups, is seeking to have discussions that go beyond the limits of a survey.\u00a0<\/p>\n\n\n\n<p>\u201cIt just gives us a good opportunity to sit down with students and faculty and staff as we do lots of surveys throughout the year, but a lot of times the results are very vague,\u201d Grant said. \u201cIt&#8217;s just, \u2018Better food, better quality,\u2019 but that doesn&#8217;t really give us a whole lot to go off of. So having these focus groups lets us sit down one-on-one and be like, \u2018Okay, what is better food for you,\u2019 because what I consider maybe better may not be something that our students, our staff consider.\u201d<\/p>\n\n\n\n<p>This is not the first time Chartwells has organized focus group sessions for feedback as they held similar sessions the last two years.<\/p>\n\n\n\n<p>Many students signed up for this year\u2019s event, including freshman Reagan Marks.<\/p>\n\n\n\n<p>\u201cI\u2019m looking forward to watching what some people say turn into something positive for future students,\u201d Marks said.<\/p>\n\n\n\n<p>Another student who applied to be a part of a focus group session was sophomore Alyson Voigt, who believes the discussion can make a difference in Harding\u2019s dining experiences.<\/p>\n\n\n\n<p>\u201cI think if they take our advice, then it will [make a difference], \u2018cause if it just is a meeting, and they don&#8217;t act on it, then it won&#8217;t,\u201d Voigt said. \u201cBut I think if it does, then it&#8217;ll help.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Written by Mattie Powers \/\/ Graphic by Cooper Turman Chartwells, Harding University\u2019s food service company, decided to hold focus groups this week to get feedback on campus dining services, aiming&hellip;<\/p>\n","protected":false},"author":15068,"featured_media":18228,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[],"class_list":["post-18227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/posts\/18227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/users\/15068"}],"replies":[{"embeddable":true,"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/comments?post=18227"}],"version-history":[{"count":1,"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/posts\/18227\/revisions"}],"predecessor-version":[{"id":18229,"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/posts\/18227\/revisions\/18229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/media\/18228"}],"wp:attachment":[{"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/media?parent=18227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/categories?post=18227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelink.harding.edu\/the-bison\/wp-json\/wp\/v2\/tags?post=18227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}