{"id":1663,"date":"2012-09-10T22:44:14","date_gmt":"2017-02-22T16:41:23","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-30T06:00:00","slug":"bonding-over-salsa","status":"publish","type":"post","link":"https:\/\/thelink.harding.edu\/petit-jean\/2012\/09\/10\/bonding-over-salsa\/","title":{"rendered":"Bonding Over Salsa"},"content":{"rendered":"<p>At 11:30 a.m. every Thursday, several professors from the English department began congregating in the hall for their highly anticipated weekly tradition, eating at Mi Pueblito restaurant.<\/p>\n<\/p>\n<p>Professor of English Ken Hammes began the Mexican food tradition 11 years ago at Mi Ranchito when he took his daughter and a student there to eat. For the past five years, seven of the men from the department had faithfully attended the luncheon.<\/p>\n<\/p>\n<p>&#8220;It&#8217;s the anticipation,&#8221; Michael Claxton, associate professor of English, said. &#8220;It&#8217;s like Christmas morning; you spend weeks thinking about it. Every Thursday at about 9:00, I start dreaming of the chips and the sauce and the camaraderie. Most of the fun is talking about how much we&#8217;re going to eat on the way there. We never can eat as much as we talk about, but it&#8217;s kind of trash talk. We&#8217;re all really good friends. We know each other way too well, so we know how to entertain each other.&#8221;<\/p>\n<\/p>\n<p>It came as no surprise that lunches attended by these English professors were packed full of funny stories, literary humor and memorable moments.<\/p>\n<\/p>\n<p>&#8220;I don&#8217;t remember what possessed Dr. Claxton to do this, but one time after we ate, he thought he would just vault over a rail and he did,&#8221; Larry Hunt, associate professor of English, said. &#8220;When he came down, his foot hit one of the parking lot concrete blocks and he fell. It was one of those slow motion kinds of falls. I had time to do something, but my brain just didn&#8217;t engage. So [I] just had to watch him go down. He didn&#8217;t get hurt, but it was very funny.&#8221;<\/p>\n<\/p>\n<p>The faculty agreed that the lunches provided a welcomed time to bond outside of the office, allowing them to express themselves honestly through good times and bad.<\/p>\n<\/p>\n<p>&#8220;We&#8217;ve been there for each other when there have been deaths in our families and things like that,&#8221; Claxton said. &#8220;So it&#8217;s not all just fun. I feel that these are my best friends. There used to be a guy named James Benge, who was a part of the group, but he took a teaching job out of state. He sometimes emails us funny things he has read and that he thinks we should talk about at lunch. He tries to stay a part of it. It never leaves you. You&#8217;re always a part of the Pueblito gang.&#8221;<\/p>\n<\/p>\n<p>Between poking fun at each other&#8217;s quirks and stuffing their mouths as quickly as possible, these men had learned over the years what blessings such friendships bring.<\/p>\n<\/p>\n<p>&#8220;We have become genuine friends, all of us,&#8221; Heath Carpenter, instructor of English, said. &#8220;Putting your feet under the table with someone always sort of changes your relationship with them. You start dipping those chips and filling you belly with dense cheese-filled substance, and it makes guys who get up in front of classes and are experts in their fields like little girls at a sleepover. Things that were kind of funny become really funny, and the things that were really funny become hilarious. You start laughing at things that aren&#8217;t really funny and crying over it. You&#8217;re making fun of each other like teenagers. That&#8217;s every Thursday.&#8221;<\/p>\n<\/p>\n<p>By: Ashley Rosenbaum<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At 11:30 a.m. every Thursday, several professors from the English department began congregating in the hall for their highly anticipated weekly tradition, eating at Mi Pueblito restaurant. Professor of English&hellip;<\/p>\n","protected":false},"author":65,"featured_media":6139,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-1663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/thelink.harding.edu\/petit-jean\/wp-json\/wp\/v2\/posts\/1663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelink.harding.edu\/petit-jean\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelink.harding.edu\/petit-jean\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelink.harding.edu\/petit-jean\/wp-json\/wp\/v2\/users\/65"}],"replies":[{"embeddable":true,"href":"https:\/\/thelink.harding.edu\/petit-jean\/wp-json\/wp\/v2\/comments?post=1663"}],"version-history":[{"count":0,"href":"https:\/\/thelink.harding.edu\/petit-jean\/wp-json\/wp\/v2\/posts\/1663\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelink.harding.edu\/petit-jean\/wp-json\/wp\/v2\/media\/6139"}],"wp:attachment":[{"href":"https:\/\/thelink.harding.edu\/petit-jean\/wp-json\/wp\/v2\/media?parent=1663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelink.harding.edu\/petit-jean\/wp-json\/wp\/v2\/categories?post=1663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelink.harding.edu\/petit-jean\/wp-json\/wp\/v2\/tags?post=1663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}